HSRT TRAINING PROGRAMME
HSRT Application Form – Click here to Download
HSRT Training Programme was conducted at V.J.P. College of Catering & Hotel Management from 04/10/2021.
CHIEF GUEST:
Mr.SRIDHAR PENUGONDA CTT,MTM ,DHM
PRINCIPAL- SIHMCT-
THUVAKUDI- TRICHY.
GUEST OF HONOUR:
Mr.NAVAMANI, DHMCT,BHM,MBA(HM)
MIHM, CHENNAI
Eligibility
| MCC (Multicuisine cook) | 5th standard |
| FBS ( Food and Beverage steward) | 10th standard |
| ROT ( Room Attendant) | 8th standard |
| FOA( Front office Asssociate) | 12th standard |
Click here to download detailed report
Online Admissions Open – Click here to Apply
V.J.P. College of Catering and Hotel Management is Affiliated to Alagappa University, Karaikudi and V.J.P Industrial School of Catering and Hotel Management is Approved by Directorate of Employment and Training, Government of Tamil Nadu. The objective of V.J.P. College of Catering and Hotel Management and V.J.P Industrial School of Catering and Hotel Management is to develop Human Resource professionals for the Hotel and Catering Industry and to oversee hotel and catering education and training in the country at the national level. Training programmes are highly employment-oriented.
Courses Offered
| Name of the Course | Duration |
| Diploma in Catering and Hotel Administration | 3 Years |
| B.sc – Catering and Hotel Administration | 3 Years |
Certification Courses
| Name of the Certification | Duration |
| Food Production Management | One Year |
| Food & Beverages Service Management | One Year |
| House Keeping Management | One Year |
| Front Office Management | One Year |
